How to store: Most of these meals keep for 1 day in the refrigerator, best if stored in an airtight container.
How to freeze: You can also freeze these for up to 3 months. To freeze them, let them cool down first, then transfer to a freezer-friendly container, leaving some space to allow them to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs. Always refer to the individual recipes for exact guidance.