2 - 3applesgrated on the large holes of a box grater
1lemonthe juice
1tablespoonmaple syrup(optional on top)
To a large bowl, add the oats, milk, and raisins. Cover with a plate and let soak overnight in the refrigerator.
Portion the oats into 3 to 4 serving bowls. Add 1 grated apple per bowl/portion, drizzle the apple with lemon juice and mix the apple with the oats.Tip: the original recipe of Bircher Muesli calls for 1 apple per portion, however, if you think it's too much for you, you can reduce that to half apple per portion.
Add some toasted and chopped almonds on top, and if you like, a drizzle of maple syrup.Tip: If your almonds are not toasted alrady, you can do so in a pan for a couple of minutes, or in the oven at 350F (180C) for 7 to 8 minutes.