How to store: Keep these tofu recipes stored in the refrigerator, ideally in an airtight container, for up to 3 days.
How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs.
How to freeze: You can also freeze the meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Before serving, garnish with fresh herbs, and optionally a drizzle of sesame oil.