Vegan Banana Bread

5 from 3 votes

One-bowl, one-fork, 7-ingredient vegan banana bread.

We developed this recipe so that you can make the best, easiest vegan banana bread any time you feel like it, without needing complicated vegan ingredients.

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: banana

Servings: slices

Calories: 170kcal

Author: Nico

Equipment

Loaf pan 9 x 5 inch (23 cm x 12 cm)

Ingredients

Basic Ingredients

3 ripe bananas
¼ cup plant milk almond, soy, oats, etc.
¼ cup vegetable oil sunflower seed, olive oil, canola oil
½ cup sugar
1 tablespoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 teaspoons baking powder

Optional Add-Ins

½ cup walnuts crushed
⅓ cup dark chocolate chips

USA - Metric

Instructions

Preheat the oven to 350F or 180C. Line the loaf pan with parchment paper.
In a large mixing bowl, mash the bananas with a fork.
To the same bowl add plant milk, oil, sugar, vanilla extract, salt and mix well with the same fork, till the ingredients are well combined.
Add flour and baking powder all at once and mix with the same fork.
Do not overmix, some lumps are ok. You should get a thick batter.
Transfer into the loaf pan and bake at 350F or 180C for 45 to 50 minutes.
Let cool down completely before slicing or serving.

Video

Notes

Nutritional info is for one slice without add-ins.

Nutrition