This vegan carrot cake is easy to make with simpleingredients that you probably already have in your pantry. It's packed with flavour, with just the right amount of moistness. Unlike most carrot cake recipes, ours does not contain a ton of sugar or oil. Try it, and you'll never bake any other carrot cake again!
Course: Breakfast, Dessert, Snack
Cuisine: American, English
Keyword: carrot cake, carrots
Servings: 12- 16 servings
grater with small wholes
rectangular baking dish 11” x 7” or 28 x 18 cm. You can also use a round cake pan that is 9" or 23 cm.