This tofu cream cheese is made with 5 simple ingredients and it's smooth, velvety, and perfect to use as a starter, dip, or spread in a sandwich. And you can easily flavor the basic recipe of this vegan cream cheese with many vegetables like roasted eggplant, sun-dried tomatoes, or artichoke hearts.
Course: Breakfast, Snack, Starter
Keyword: Dairy-free, Plant-Based
2tablespoonsolive oilextra virgin
2tablespoontahini(from hulled sesame seeds and light in colour)
½teaspoonsaltor more to taste
1handfulfresh herbs(parsley, chives, spring onions)