⅓cup(30grams)dried cranberriesor other dried fruits
⅓cup(30grams)walnutsor other nuts
DRESSING
2tablespoons(30grams)extra virgin olive oil
2tablespoons(30grams)lemon juice
1tablespoon(20grams)maple syrup
2teaspoons(12grams)mustard
1teaspoon(5grams)salt
¼teaspoon(2grams)black pepper
Cut off the woody stem of the Brussels sprouts and discard the outer leaves if they are not fresh. Rinse the sprouts and dry them well.Thinly slice the Brussels sprouts with a knife, mandoline, or food processor with a slicing attachment.
Place the shaved sprouts in a bowl, and add chopped walnuts and dried cranberries.
To a small jar, add olive oil, lemon juice, mustard, maple syrup, salt, and pepper. Shake well to combine.You can also whisk the ingredients together in a small bowl.
Drizzle the dressing onto the salad, mixwell, and serve.