2chipotle peppers in adobo saucemore or less to taste
¾cup(180grams)Greek yogurtsub sourcream or non-dairy yogurt
¼cup(60grams)mayonnaisesub vegan mayo
½clovegarlic
1tablespoonlime juice
¼teaspoonsalt
1teaspoonmaple syrupoptional
Blend2 chipotle peppers in adobo sauce, ¼ cup mayonnaise, ¾ cup Greek yogurt, ½ clove garlic, 1 tablespoon lime juice, and ¼ teaspoon salt until smooth and creamy.
Scrape down the sides of the blender if necessary. Taste and adjust for salt, sweet, spicy, and acidic.
Use chipotle sauce as a dip, spread, or drizzle with veggies, bowls, salads, and Mexican food.