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CHILI-LEMON FAKE PARMESAN CHEESE [VEGAN]
Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
8
servings
Author:
Nico Pallotta
250
grams
stale bread
4
sprigs
fresh thyme
1
whole
lemon
juiced
1
clove
garlic
50
grams
olive oil
extra virgin
1
tsp
sea salt
fine
½
tsp
chili flakes
In a food processor, add all the ingredients above.
Blend until the bread has reached a "parmesan-like" texture.
Transfer your fake parmesan blend to a non-stick pan and toast for 4 mins on medium heat until golden. Keep stirring to avoid the bread from burning.
Drizzle on top of your favourite pasta dish, and store the rest in a air-tight container.