¾cup(160grams)neutral vegetable oilsunflower, canola, or other (+ 3 tbsp if you want an extra thick mayo)
¼cup(55grams)olive oil
2tablespoons(30grams)lemon juice
1tablespoon(15grams)mustard
¾teaspoon(4grams)salt
Add all ingredients to a tall container: ½ cup soy milk, ¾ cup neutral vegetable oil, ¼ cup olive oil, 2 tablespoons lemon juice, 1 tablespoon mustard, and ¾ teaspoon salt.
Blend for 30 seconds or until thick and creamy, moving the blender up and down the container. This facilitates the emulsion.
Tip: add 3 more tablespoons of vegetable oil for a thicker mayonnaise. Add 3 more tablespoons of soy milk if you want a thinner mayonnaise.