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HOMEMADE BLACK PASTA (VEGAN)
Prep Time:
50
minutes
minutes
Cook Time:
5
minutes
minutes
Resting Time:
20
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
8
people
Author:
Nico Pallotta
700
grams
(
5.6
cups
)
fine semolina flour, hard wheat
380
ml
(
1.6
cups
)
water, lukewarm
1
tbsp
(
1
tbsp
)
activated charcoal
1
pinch
(
1
pinch
)
salt
In a bowl or on a wooden board, mix together the flour, the salt, the charcoal and the water.
Add the water a little at a time while kneading the pasta, until all the flour comes together in a smooth dough.
Knead for at least 10 minutes, then cover in film and set aside to rest for at least 15 minutes.
Use a pasta machine or a rolling pin to roll the dough, then cut it into you favourite shape as shown in the video.
Cook the fresh pasta in plenty of generously salted boiling water for 1 to 2 minutes.