Soak the dates in hot water for 15 minutes. Preheat oven to 180˚C (360˚ F).
In a bowl mix together all the chopped nuts, date paste (made by smashing the dates with a fork), the rolled oats, ginger, cinnamon, nutmeg, salt, pepper. Use your hands to massage the ingredients well.
Cook in the oven at 180˚C (360˚F) for 15 to 20 minutes, stirring it once. Set aside to cool down. It will become crunchy and delicious.