These vegan oatmeal pancakes with apples are a simpleandhealthy oatmeal pancake recipe without eggs and without milk, perfect to enjoy with a glass of orange juice on a Sunday morning. They are light, moist, nutritious, sweet and full of apple flour.
In a bowl, add the oil, the plant milk and the banana. Mesh the banana with a fork. Set aside.
In a blender, add rolled oats, baking powder, baking soda, and salt. Blend for a couple of minutes until you have a fine oat flour.
Sift the oat flour into the bowl with the banana. Discard the largest pieces of oat.
With a spatula, mix the ingredients together, then let the pancake batter rest in the refrigerator while you prepare the apple compote.
For the apple compote and syrup
Cut the apples in small dice, then add them to a pot with water, sugar, raisins, and cinnamon. Let cook until soft, but not mushy (about 5 minutes).
Sift the liquid of the cooked apples into another sauce pan, add 2 tbsp of sugar and stir on low heat until it turns into a syrup. Set aside but keep stirring occasionally to prevent it from hardening.
Making the pancakes
On a non stick pan, brush a thin layer of vegetable oil. Warm up the pan, then set it on low to medium heat and start making the pancakes. Pour 1.5 to 2 tbsps of pancake batter onto the pan and shape it into small pancakes.
Cook the pancakes for about 1.5 to 2 minutes on each side on low heat.
Add 3 pancakes on each serving plate, then top them with the apple compote, drizzle with apple syrup, add grated orange zest, crushed walnuts and enjoy.
If you can, use a digital scale for our recipes. This way you'll get the best results.We use calculateme.com to convert grams to US volume measurements. We believe they have the most accurate conversion algorithm. If must use cups and spoons, then use the "spoon and level" method. That is, spoon the ingredients into the measuring cup, or measuring spoon. Then level the excess with a knife.