This vegan coconut cake is a simple and healthyish recipe made with a soft and moist wholegrain sponge cake, and filled with a delicious vegan coconutcustard. This cake is perfect for kids and adults alike, for birthdays and special occasions. It's dairy free, egg free, but still moist and delicious. Everyone will love it!
Keyword: Plant-Based, Vegan
Springform pan or cake pan, 18 cm diameter (7 inches)