1cup(250grams)Greek yogurtsub unsweetened and unflavored non-dairy yogurt
3tablespoons(45grams)tahini
2tablespoons(30grams)lemon juice
1clovegarlicgrated
½teaspoonground cumin
½teaspoonsaltor more to taste
¼teaspoonblack pepper
3tablespoons(45grams)wateradd more or less depending on your desired consistency
In a small bowl, add 1 cup Greek yogurt, 3 tablespoons tahini, 2 tablespoons lemon juice, 1 clove garlic (grated), ½ teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon black pepper, and 3 tablespoons water.
Whisk until well combined. Taste and adjust for salt and lemon juice. Add more water if you desire a thinner sauce.
Serve on your favorite salads, grain bowls, roasted or grilled vegetables, stews, soups, curries, as part of an appetizer platter and on most Mediterranean, Middle-Eastern, North African, and Indian-inspired dishes.