2ounces(50grams)parmesan or its vegan alternativeshaved
Optional Add-Ins
¼cup(30grams)walnutscoarsely chopped
1smallapplethinly sliced
To a large bowl, add 5 ounces arugula and toss it gently with 1 tablespoon extra virgin olive oil.Add 2 teaspoons lemon juice, ¼ teaspoon salt, and 2 twists black pepper and give it a second toss.
Add 2 ounces parmesan or its vegan alternative (shaved). You can shave the block with a vegetable peeler.
Taste and adjust for salt and lemon juice. Serve the salad as is, or add your favorite add-ins.
Add ¼ cup walnuts (chopped) and/or 1 small apple (sliced) to make this arugula salad even tastier.