Cut the bread into small bite-size pieces, toss it in 2 tablespoons of olive oil, ½ teaspoon of salt, and optionally a pinch of sumac.Toast it at 400°F or 200°C in the air fryer or oven until crispy and golden brown - about 3 to 5 minutes.
To a small jar, add ¼ cup of olive oil, 3 tablespoons of pomegranate molasses, 2 tablespoons of lime juice, 2 teaspoons of sumac, 1 teaspoons of salt, and 1 clove of garlic (grated). Close and shake well.Alternatively, whisk the ingredients together in a small bowl.
To a large bowl, add 1 head of Romaine lettuce (chopped), 2 medium tomatoes (diced), 1 large cucumber (diced), 1 small green bell pepper (diced), ¼ cup fresh parsley (chopped), 2 tablespoons fresh mint (chopped), 6 radishes (thinly sliced), 3 green onions (thinly sliced).
Toss the salad with the dressing and top it with the toasted bread.