In a skillet on medium heat, fry choppedonion with oil for 5 minutes.Add gratedgarlic, redpepperflakes, and cumin and fry one more minute.
Add drained and rinsed beans and diced bell pepper. Fry on high heat for 3 minutes stirring often.
Crumble the tofu with your hands right into the pan, season with salt, pepper, and fry on medium-high heat for 5 minutes stirring often. Add plant milk and turmeric, then stir and cook for a few more minutes until the tofu absorbs the milk.
Taste and adjust for salt and spices. Transfer to a serving bowl and sprinkle with lime, cilantro, and optionally hot sauce.
Warm up the tortilla wrap in a microwave, oven, or skillet then fill it with the vegan breakfast burrito filling.We recommend adding vegan sour cream, sliced avocado, jalapeños, cilantro, lime, and hot sauce.