2teaspoonsbaking powderadd 1 more teaspoon for extra tall banana pancakes
Optional Toppings
sliced banana
butter or dairy-free butter
maple syrup
walnuts or pecans
fresh berries
In a mixing bowl, mash bananas with a fork.
Add water, milk, and vanillaextract and mix.Add flour, salt, and bakingpowder and whisk until combined without over-mixing. Some lumps are ok.
Let batter rest for 5 minutes. In the meantime warm up a non-stick pan. Brush pan with vegetable oil.When pan is hot, set heat to medium-low and scoop the batter into the pan. Cook for about 1½ minutes or until the edge of the pancakes start to dry and the bottom is golden brown.We use 1/4 cup measuring cup to scoop the batter.
Gently turn pancakes with a spatula and cook for 1 more minute.
Serve with sliced banana, maplesyrup, and butter or dairy-free butter.Also excellent with fresh berries, nuts, and mint leaves.