1- 2 tablespoon(15- 30 grams)milkany, we use almond milk
Make the chocolate donuts
Preheat oven to 340°F or 170°C. Brush your donut pan with oil or softened butter.Siftflour and cocoapowder into a mixing bowl. Add sugar, bakingpowder, salt, cinnamon, and whisk to combine.
Add milk, oil, and vanillaextract. Whisk until just combined, without over-mixing. Some lumps are ok.
Transfer donut batter into the donut pan with a spoon. Fill moulds up to ¾ max.
Bake immediately at 340°F or 170°C for 20 minutes.Let cool down for 15 minutes in the pan then take them out and arrange them on a wire rack to cool down completely.
Make the chocolate glaze
To a smallbowl, add cocoapowder, powderedsugar, vanillaextract, and milk. Whisk until thick, smooth, and glossy. Start with little milk, add more if necessary.
Applyglaze on donuts with the back of a spoon or a spatula.
If you don't want to use the chocolate glaze, you can dustdonuts with powderedsugar, or do some with glaze and some with powdered sugar.