¼teaspoonblack saltoptional for an eggy flavor. Add more for more eggy taste.
Serving suggestions (totally optional)
1ripeavocado
2thick slicesbreadtoasted
1tablespoonolive oiloptional to drizzle on top
1tablespoonparsley, chives, or green onionsfinely chopped
Crumble the tofu with your hands and put it in a non-stick pan on medium-high heat.
Add the unsweetened plant milk. The milk will make the scrambled tofu softer and moist, similar to scrambled eggs
Add the turmeric powder to give the scrambled tofu a yellow color. Season with salt, black pepper, and optionally with black salt or Kala namak, a rock salt that tastes like egg.
Cook on medium-high heat until the pan is dry. It should take about 5 minutes.
Serving suggestion
We like to serve scrambled tofu on toasted bread. Add some avocado slices on the bread, scrambled tofu on top, some freshly chopped parsley, chives, or green onions. Then you can add some roasted tomatoes and roasted portobello mushrooms on the side, and a drizzle of olive oil to make it a complete and fulfilling breakfast.