1½pound(680grams)mushroomswhite button, cremini, or baby bella
2- 3 tablespoons(30grams)extra virgin olive oil
1teaspoonsaltor more to taste
¼teaspoonblack pepper
1handfulflat-leaf parsley
4wedgeslemonoptional, to squeeze on before serving
Preheat the oven to 400°F or 200°C. Line a baking sheet with rimmed edges with parchment paper.Clean and trim the mushrooms if soiled, cut them into quarters (or in half if they are small), and transfer them onto the baking tray.Season with extra virgin olive oil, garlic powder,salt, and blackpepper. Toss well and arrange on a single layer.
Roast in the oven for about 30 minutes or until the mushrooms are brown and tender.Toss them halfway through and drain away excess liquid, if there's any.
Transfer roasted mushrooms to a serving platter, sprinkle with freshparsley, and a drizzle of extra virgin olive oil.