To a blender, add peeled and chopped carrots, olive oil, freshly squeezed lemon juice without the seeds, water, peeled and chopped up ginger, maplesyrup, salt, and optionally the sesame oil.
Blend at high speed for about 2 minutes, or until the dressing is completely smooth. Taste the dressing and adjust for salt, maple syrup, or lemon juice. Add more water if you want a more liquid dressing.
Serve over salads, grilled veggies, or tofu. Check out our serving suggestions chapter for more ideas. Store in airtight container like a mason jar in the fridge for up to 1 week. Stir before use.