⅔cups(150grams)plant-creamsoy cream, rice cream, coconut cream or coconut milk
½cups(50grams)cornstarch
⅓cups(65grams)sugar
⅛teaspoonturmeric
1teaspoonvanilla extract
To a pot off the heat, add all the ingredients: plant milk, sugar, cornstarch, vanilla and lemonpeel. Stir with a whisk till all lumps are gone.
On medium heat, stir continuously until the liquid thickens into a creamycustard. It can take between 2 to 5 minutes, depending on the quantities.
When you have almost reached the consistency that you like, take off the heat and keep stirring for another minute. The custard will keep thickening while off the heat.
TIP: to check if your custard is ready take a wooden or silicone spatula, dip it in the custard, then run a finger through it (careful it's hot). If the spatula stays clean, the custard is ready.