Prepare 6 slices rustic white bread, cut1 inch or 2.5 cm thick.
In an oven dish, add 1½ cups almond milk, 4 tablespoons brown sugar, 4 tablespoons all-purpose flour, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and 1 pinch salt.Whisk to combine.
In a frying pan, melt 2 tablespoons vegan butter.While the pan warms up, soak two slices of bread in the batter until the bread absorbs the liquid, but without getting mushy and falling apart.Tip: Soaking time varies from a few seconds for sandwich bread to a minute or two for one-day old crusty bread.
Cook on the hot pan on medium to low heat for 2 - 3 minutes, or until golden brown and crisp.Turn it around and do the same on the other side. Add more butter if the pan gets dry.Tip: Keep the vegan French toast warm in a slightly warm oven while you finish cooking the other slices.
Serve each slice with 1 knob vegan butter, 1 drizzle maple syrup, and a 1 handful mixed berries.