2pounds(1kilogram)mushroomswhite mushrooms, brown mushrooms, and portobello mushrooms.
5ounces(130grams)kaleor spinach
1teaspoon(2.5grams)saltand 2 twists black pepper
For White Sauce
2cups(500grams)unsweetened plant milksoy or oat
¼cup(40grams)all-purpose flour
¼cup(40grams)butteror dairy-free butter or 3 tbsp olive oil
½teaspoonsalt
MAKE MUSHROOM FILLING
In a large skillet, warm up the olive oil. Add a crushed clove of garlic, slicedmushrooms, and chopped kale leaves.Season with salt and pepper and cook for about 10 to 15 minutes until the pan is dry and the mushrooms start to brown.
MAKE WHITE SAUCE
In the meantime, make a quick white sauce. Melt butter in a small saucepan over medium heat.Add the flour and stir until the mixturebubbles, then add milk, salt, and pepper.Stir over medium heat until the white sauce thickens; it should only take about 5 minutes.
MAKE THE SAVORY CREPE BATTER
Add chickpea flour,water, olive oil, salt, and pepper to a mixing bowl.Blend with an immersion blender for a few seconds until the batter is smooth and without lumps.
COOK PANCAKES
Warm up a non-stick pan and brush it with oil. Our pan is 28 cm or 11 inches, but a smaller one will do too.When the pan is hot, lower the heat and pour a ladleful of the batter in the center, rotating the pan to distribute the mixture.Cook on low heat for about 2 to 3 minutes, then turn the crepe and cook for another 30 to 60 seconds without letting it get too dry.
Once cooked, place the pancakes on a plate and repeat the process until you run out of batter.
SERVE
OPTION 1: Add a tablespoon or two of white sauce on half the crepe. Then add two tablespoons of mushrooms on top. Roll the pancakes and arrange on a plate. Drizzle with some white sauce and mushrooms.
OPTION 2: You'll need an oven dish. Cover the bottom of the oven dish with 4 tablespoons of white sauce.Then, add 1½ tablespoons of white sauce on half of the crepe. Add mushrooms on top of the white sauce, roll the pancake, and arrange it in the oven dish. Repeat until your oven dish is full, then drizzle some white sauce, mushrooms, and grated parmesan.
Gratin in the oven at max temp and with the broiler function on for 10 - 15 minutes until the cheese melts and the crepes are warm.