In a large bowl, add the wet ingredients (sparkling water, plant milk, sugar, and aromas) and mix them well until the sugar is dissolved.
Sift the dry ingredients (flour, cinnamon, baking powder, and salt) and add them to the bowl with the liquids.
With a fork, mix everything together without over-mixing. Then let rest the batter in the refrigerator while you prepare the apples.
Peel the apples, cut them in slices 0.7mm thick (0.25 inches), remove the core.
Cover the apple slices with flour on both sides. Set aside.
Bring the frying oil to frying temperature. That is 160C or 320F. Then take the batter out of the refrigerator and dip the apple slices in it, a few at a time.
Fry the battered apples in the oil for about 2 minutes, or until golden and crisp. Turn them around once.
Take out of the oil, let drip excess oil, then place on a tray lined with kitchen paper.
Sprinkle with powdered sugar or dip in cinnamon sugar and enjoy.
Serving suggestion
The best way to eat these apple fritters is to dip them in our vegan custard. Link in ingredients list.