ZUCCHINI SALAD

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We marinate raw zucchini in lemon juice, fresh herbs, and olive oil to make this raw zucchini salad flavorful and aromatic.

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STEP 1: hold the stem of the zucchini firmly and thinly slice the zucchini with a vegetable peeler.

[{"selector":"#anim-da21b3c5-d677-4207-a79b-495b1c7d4614","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70c760ef-87e6-4560-bfc8-563ced37f1ee","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: In a bowl, add lemon juice, salt, pepper, crushed garlic, basil, and mint.

[{"selector":"#anim-f5c137d9-643a-4e02-ae6d-d6ef75016222","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-954b2455-d5be-49c8-a39f-3569dec39714","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Let marinate for 30-60 mins (15 will do if you're in a rush). Remove excess water.

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STEP 4: Add cherry tomatoes and roasted pine nuts. Serve.

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Eat as is or add parmesan on top.

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See our variations for a grilled zucchini salad.

[{"selector":"#anim-bce3f071-2c76-4a28-a36f-a63a5053b557","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7582e8e2-8f20-474b-8dcd-14d00f911dd6","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

And try of one our 20 best and easy zucchini ideas!

[{"selector":"#anim-1dbe9035-aecb-49b5-94a9-1b3fda41dbef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24c79634-b771-427a-8ed1-ee3dbf119e01","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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ZUCCHINI SALAD

THEPLANTBASEDSCHOOL.COM

We marinate raw zucchini in lemon juice, fresh herbs, and olive oil to make this raw zucchini salad flavorful and aromatic.

THEPLANTBASEDSCHOOL.COM

STEP 1: hold the stem of the zucchini firmly and thinly slice the zucchini with a vegetable peeler.

1

2

STEP 2: In a bowl, add lemon juice, salt, pepper, crushed garlic, basil, and mint.

3

4

STEP 3: Let marinate for 30-60 mins (15 will do if you're in a rush). Remove excess water.

STEP 4: Add cherry tomatoes and roasted pine nuts. Serve.

Eat as is or add parmesan on top.

See our variations for a grilled zucchini salad.

And try of one our 20 best and easy zucchini ideas!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM