ZUCCHINI RISOTTO
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This is an
easy recipe
, and with our step-by-step instructions, you'll learn how to make risotto like an Italian.
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STEP
1
: Finely chop the
shallot
. Grate the
zucchini
with the
large holes
of a box grater.
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STEP 2:
To a
large skillet
, add
olive oil
and the finely chopped
shallot
. Fry on low heat for about a minute.
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STEP 3:
Add the
risotto rice
to the pan. Turn the
heat up to medium
and stir the rice around the pan with a wooden spoon.
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STEP 4:
Add the
white wine
and stir continuously until the wine has completely evaporated.
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STEP 5:
Add broth, zucchini and stir.
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STEP 6:
Stir slowly and continuously, until the rice is cooked. This will take
15 to 18 minutes
.
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STEP 7: Turn the heat off
and add the
butter
and
parmesan cheese or vegan cheese
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STEP 8:
Serve after 2 min cool down, and eat with a fork.
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An easy
and veggie-packed dinner.
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