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They are tasty savory pancake-shaped flat cakes made with a simple batter of
, and you can choose to
prepare them with eggs or without.
Put grated zucchini in a colander and toss them with
1½ teaspoons salt
. Put the colander over a bowl, and let
drain for 10 minutes.
Squeeze the water
out of the zucchini with your hands.
on medium-high heat in a large non-stick pan or cast iron skillet.
Turn the zucchini fritters around with a spatula,
cook for 2 more minutes
, then arrange them on a plate lined with paper towels to absorb excess oil.
Serve the fritters on a platter. Garnish with a sprinkle of
chopped fresh herbs
Dip or top with
tzatziki sauce, marinara sauce,
cashew sour cream
A great appetizer and snack idea!
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Garlic & Oil Pasta