ZUCCHINI FRITTERS

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They are tasty savory pancake-shaped flat cakes made with a simple batter of grated zucchini, and you can choose to prepare them with eggs or without.

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Put grated zucchini in a colander and toss them with 1½ teaspoons salt. Put the colander over a bowl, and let drain for 10 minutes.

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Squeeze the water out of the zucchini with your hands.

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Mix chickpea flour and water. Add shredded zucchini, red onion, garlic (grated), dried oregano, all-purpose flour, baking powder, and pepper.

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Heat olive oil on medium-high heat in a large non-stick pan or cast iron skillet.

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Turn the zucchini fritters around with a spatula, cook for 2 more minutes, then arrange them on a plate lined with paper towels to absorb excess oil.

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Serve the fritters on a platter. Garnish with a sprinkle of chopped fresh herbs, salt, and lemon.

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Dip or top with tzatziki sauce, marinara sauce, or cashew sour cream

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A great appetizer and snack idea!

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ZUCCHINI FRITTERS

THEPLANTBASEDSCHOOL.COM

They are tasty savory pancake-shaped flat cakes made with a simple batter of grated zucchini, and you can choose to prepare them with eggs or without.

THEPLANTBASEDSCHOOL.COM

Put grated zucchini in a colander and toss them with 1½ teaspoons salt. Put the colander over a bowl, and let drain for 10 minutes.

Squeeze the water out of the zucchini with your hands.

Mix chickpea flour and water. Add shredded zucchini, red onion, garlic (grated), dried oregano, all-purpose flour, baking powder, and pepper.

Heat olive oil on medium-high heat in a large non-stick pan or cast iron skillet.

Turn the zucchini fritters around with a spatula, cook for 2 more minutes, then arrange them on a plate lined with paper towels to absorb excess oil.

Serve the fritters on a platter. Garnish with a sprinkle of chopped fresh herbs, salt, and lemon.

Dip or top with tzatziki sauce, marinara sauce, or cashew sour cream

A great appetizer and snack idea!

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM