EASY WHITE SAUCE

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Here's an easy white sauce recipe with four ingredients in its basic form, and it's ready in 10 minutes.

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STEP 1: Prep your ingredients

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STEP 2: Melt butter (or warm the oil) in a saucepan with a heavy bottom on medium heat.

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STEP 3: Add the flour and whisk fast and continuously for 1 to 2 minutes until the flour-fat mixture (called a roux) starts to bubble and turn golden brown.

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STEP 4: Add milk to the pot all at once, then on low heat, whisk the sauce until it thickens. Season with salt, nutmeg, and black pepper.

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STEP 5: Taste and adjust for salt and keep in mind that the white sauce will keep thickening as it cools down.

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STEP 6: If you don't use it immediately, remember to stir it from time to time as it cools down to avoid lumps.

[{"selector":"#anim-99408ff1-fcd7-4985-82aa-fbcc5e8a433a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0de3e6a5-4305-494a-8bcb-44d65ad6ee12","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 7: Use this white sauce recipe with pasta, lasagna, and baked vegetables, for example, with savory crepes.

[{"selector":"#anim-46b6b86e-01d5-4898-b3f9-9ad376ff41e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5c43814-df25-44fb-be6d-1f03b4831b5d","keyframes":{"transform":["translate3d(-110.69364%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

SERVED in savory chickpea crepes with vegetable filling.

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It's an easy and quick sauce idea for pasta and oven baked recipes.

[{"selector":"#anim-f62a3b3c-2e1b-4b8d-bf09-1f2c4fb88f81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3bf0705-089b-410d-ad40-485ebcba7495","keyframes":{"transform":["translate3d(-109.82659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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EASY WHITE SAUCE

THEPLANTBASEDSCHOOL.COM

Here's an easy white sauce recipe with four ingredients in its basic form, and it's ready in 10 minutes.

THEPLANTBASEDSCHOOL.COM

STEP 1: Prep your ingredients

STEP 2: Melt butter (or warm the oil) in a saucepan with a heavy bottom on medium heat.

STEP 3: Add the flour and whisk fast and continuously for 1 to 2 minutes until the flour-fat mixture (called a roux) starts to bubble and turn golden brown.

STEP 4: Add milk to the pot all at once, then on low heat, whisk the sauce until it thickens. Season with salt, nutmeg, and black pepper.

STEP 5: Taste and adjust for salt and keep in mind that the white sauce will keep thickening as it cools down.

STEP 6: If you don't use it immediately, remember to stir it from time to time as it cools down to avoid lumps.

STEP 7: Use this white sauce recipe with pasta, lasagna, and baked vegetables, for example, with savory crepes.

SERVED in savory chickpea crepes with vegetable filling.

It's an easy and quick sauce idea for pasta and oven baked recipes.

GET RECIPE, CLICK THE LINK BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM