EASY WHITE SAUCE
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Here's an easy white sauce recipe with
in its basic form, and it's
ready in 10 minutes.
: Prep your ingredients
(or warm the oil) in a
on medium heat.
: Add the
and whisk fast and continuously for
1 to 2 minute
s until the flour-fat mixture (called a roux) starts to
bubble and turn golden brown.
to the pot all at once, then on
whisk the sauce until it thickens.
Taste and adjust for salt and keep in mind that the white sauce
will keep thickening
as it cools down.
: If you don't use it immediately, remember to
stir it from time
as it cools down to avoid lumps.
Use this white sauce recipe with
, for example, with savory crepes.
SERVED in savory
with vegetable filling.
It's an easy and quick sauce idea for pasta and oven baked recipes.
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Garlic & Oil Pasta