VEGAN ZUCCHINI BREAD

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This is an easy recipe, and with our step-by-step instructions, you'll learn how to make a perfect zucchini bread.

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STEP 1: To a large bowl, add plant milk, sugar, oil, and vanilla extract. Mix.

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STEP 2: Grate the zucchini with the large holes of a box grater, add them to the bowl, and mix.

[{"selector":"#anim-789b91e4-7e3a-4c59-82a0-c5caa3213811","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa9ba479-8f9d-41b7-b061-1410df272df0","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Add all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, and baking soda.

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STEP 4: Stir with the spatula. Do not overmix. Overmixing will result in dense, gummy zucchini bread.

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STEP 5: Add dark chocolate chips and chopped walnuts and give a quick stir.

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STEP 6: Transfer into the baking loaf and bake at 360°F or 180°C for 45 minutes on the middle rack of the oven.

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STEP 7: To ensure fully cooked, poke it diagonally with a skewer.

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STEP 8: Let it cool, cut into slices, and enjoy

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A perfect easy and satisfying snack and dessert.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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PSST! Prefer zucchini muffins? We've got those too!

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VEGAN ZUCCHINI BREAD

THEPLANTBASEDSCHOOL.COM

This is an easy recipe, and with our step-by-step instructions, you'll learn how to make a perfect zucchini bread.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a large bowl, add plant milk, sugar, oil, and vanilla extract. Mix.

STEP 2: Grate the zucchini with the large holes of a box grater, add them to the bowl, and mix.

STEP 3: Add all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, and baking soda.

STEP 4: Stir with the spatula. Do not overmix. Overmixing will result in dense, gummy zucchini bread.

STEP 5: Add dark chocolate chips and chopped walnuts and give a quick stir.

STEP 6: Transfer into the baking loaf and bake at 360°F or 180°C for 45 minutes on the middle rack of the oven.

STEP 7: To ensure fully cooked, poke it diagonally with a skewer.

STEP 8: Let it cool, cut into slices, and enjoy

A perfect easy and satisfying snack and dessert.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

PSST! Prefer zucchini muffins? We've got those too!

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM