VEGAN SOUR CREAM
THEPLANTBASEDSCHOOL.COM
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This
vegan sour cream
is easy to make with cashews, water, lemon juice, apple cider vinegar, and salt.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Soak the cashews with
hot water for
about 1 hour.
1
2
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STEP 2:
Drain and rinse
the nuts and add them to a blender with
wet ingredients.
3
4
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STEP 3:
Blend at
high speed
until silky smooth. It might take from
3 to 7 minutes
.
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Sprinkle with chives before serving.
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Perfect with
soups, potatoes and Mexican dishes.
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It complements roasted and stuffed veggies well.
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And it's great on a sweet potato chili.
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Store
it in the fridge for up to 5 days in an airtight container.
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