VEGAN RICOTTA

[{"selector":"#anim-8f2a576c-316a-4f17-93a8-98eb7ec104ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4a1f8a6-2468-4e0c-a81b-72562bfad815","keyframes":{"transform":["translate3d(-107.01299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a8e93ac-5949-4b29-acd6-709be7cbb14b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ccfd124-5d2f-4d1e-8757-6391d2f82857","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

Vegan ricotta cheese is so easy, light, creamy, and versatile. You can make it with 3 simple ingredients in less than one hour, and you can use it exactly like regular ricotta.

[{"selector":"#anim-21b6ba2e-2dd6-499a-b27a-c45acc7c4ed8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f87d576c-b91f-4274-921e-620e76a135f0","keyframes":{"transform":["translate3d(-106.97051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0be7f7c1-2fef-4b45-a731-eb498f342a34","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f360f84-23cc-423c-831d-29863af8d7f7","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe now

STEP 1: Put soy milk into a large pot and bring it to a boil while stirring

[{"selector":"#anim-a57d1d79-baeb-4093-820a-1e430bb6a775","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5c222e-de63-4c1c-a6f4-373ceb02d943","keyframes":{"transform":["translate3d(-115.12345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Turn heat off, add salt and vinegar.

[{"selector":"#anim-0a898f76-367e-4dad-9f58-a5cf058a8a31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8930540a-7487-4412-befd-225b4bd87fef","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: set aside for 10 minutes. The soy milk will start to curdle.

[{"selector":"#anim-94facc16-ef95-462c-a58f-4971a6f49322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fc5235a-ece9-4559-9456-86198a6e1823","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: pour the curdled soy milk into a strainer with a cloth

[{"selector":"#anim-b9454674-e105-4e2e-b128-10d998468f54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38c6b5ca-304e-4521-a21d-184219769b2c","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Let the milk drain for 15 mins with a weight on top

[{"selector":"#anim-ee5410e3-4b09-4f27-80f9-25e73a7a7073","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ecb1a5-65a5-4690-880a-eab607d02744","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: After draining, your vegan ricotta is ready!

[{"selector":"#anim-62c0f0cf-3379-4e06-b4cb-cbd31a1728e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db89c6de-eb55-4951-8244-220b8133d05c","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

VARIATION: Serve w. a drizzle of olive oil and fresh herbs

[{"selector":"#anim-c66b3d2c-5fdf-4c81-b38d-250b633ea862","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0749abb6-dbe7-4a44-a0d5-6465317b77fa","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

It's delicious on breads, in pastas and in sweet desserts

[{"selector":"#anim-433032e0-5527-4c4e-8fd4-3ad24b05f7eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b71e5962-edff-49d3-935a-ebaf91595a33","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

IN PASTA: with fresh herbs and lemon "pasta al limone"

[{"selector":"#anim-fb70ac21-2dbe-4463-a041-759797a5840b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93474243-98ec-4f1a-9a9c-20657ab0f6b1","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

SWEET: mixed with orange zest and chocolate chips in a ricotta pie

[{"selector":"#anim-f486320b-088b-4ee9-94ac-1cb18f2ea0e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18bdfa4b-9d2a-4bf2-a3a3-b884b13d8723","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

APPETIZER: You can also use a mold to shape it

[{"selector":"#anim-b6a51a80-3479-4574-b02e-7154d70760cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17cac886-ac4a-488d-bb15-0e125037b023","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

APPETIZER: Serve immediately or store in the fridge for 3-4 days

[{"selector":"#anim-047009df-b13a-41e2-9109-9eb9a3bce3e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a4f0ca-392a-457f-b3cd-727963a41029","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-42603fd4-2cb6-4f48-a5be-9b5b90c3b52c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7976106a-30dc-435a-9e19-529cd20ca314","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

MORE EASY RECIPES

[{"selector":"#anim-53c72fad-27da-410b-b690-b4bde38b126d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca3a3687-286f-411d-9dd4-8b2735570886","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62e3e2e1-4ad0-465c-bcc3-5eef35b81887","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-646eccae-bf28-4cb3-b5a8-d2775d0c342b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-752164c3-fa9e-4bed-b510-459443543728","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9b044f9-29f8-448b-ba85-037b83b74f9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c15dbe2-11da-48e6-8c8d-dc078776dc27","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5857e008-115b-448a-89ea-296d1ecc988f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d02a43cb-44f8-4e66-9f53-ba8747fb70e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0090038-315b-4b52-b728-833a8b5fe235","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-892c2b92-b99d-45b4-bb6f-116d04e6bac1","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

VEGAN RICOTTA

THEPLANTBASEDSCHOOL.COM

Vegan ricotta cheese is so easy, light, creamy, and versatile. You can make it with 3 simple ingredients in less than one hour, and you can use it exactly like regular ricotta.

THEPLANTBASEDSCHOOL.COM

STEP 1: Put soy milk into a large pot and bring it to a boil while stirring

STEP 2: Turn heat off, add salt and vinegar.

STEP 3: set aside for 10 minutes. The soy milk will start to curdle.

STEP 4: pour the curdled soy milk into a strainer with a cloth

STEP 5: Let the milk drain for 15 mins with a weight on top

STEP 6: After draining, your vegan ricotta is ready!

VARIATION: Serve w. a drizzle of olive oil and fresh herbs

It's delicious on breads, in pastas and in sweet desserts

IN PASTA: with fresh herbs and lemon "pasta al limone"

SWEET: mixed with orange zest and chocolate chips in a ricotta pie

APPETIZER: You can also use a mold to shape it

APPETIZER: Serve immediately or store in the fridge for 3-4 days

GET THE RECIPE BY CLICKING THE BUTTON BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Vegan Egg Salad

Baked Juicy Tofu

THEPLANTBASEDSCHOOL.COM