VEGAN RICOTTA

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- just 3 ingredients

Vegan ricotta cheese is so easy, light, creamy, and versatile. You can make it with 3 simple ingredients in less than one hour, and you can use it exactly like regular ricotta.

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STEP 1: Put soy milk into a large pot and bring it to a boil while stirring

STEP 2:  Turn heat off, add salt and vinegar. 

STEP 3:  set aside for 10 minutes. The soy milk will start to curdle.

STEP 4:  pour the curdled soy milk into a strainer with a cloth

STEP 5:  Let the milk drain for 15 mins with a weight on top

STEP 6:  After draining, your vegan ricotta is ready!

STEP 7:  Serve w. a drizzle of olive oil and fresh herbs

STEP 8:  It's delicious on breads, in pastas and in sweet desserts

STEP 9:  You can also use a mold to shape it

STEP 10:  Serve immediately or store in the fridge for 3-4 days

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