VEGAN RICOTTA

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Vegan ricotta cheese is so easy, light, creamy, and versatile. You can make it with 3 simple ingredients in less than one hour, and you can use it exactly like regular ricotta.

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STEP 1: Put soy milk into a large pot and bring it to a boil while stirring

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STEP 2: Turn heat off, add salt and vinegar.

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STEP 3: set aside for 10 minutes. The soy milk will start to curdle.

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STEP 4: pour the curdled soy milk into a strainer with a cloth

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STEP 5: Let the milk drain for 15 mins with a weight on top

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STEP 6: After draining, your vegan ricotta is ready!

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STEP 7: Serve w. a drizzle of olive oil and fresh herbs

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STEP 8: It's delicious on breads, in pastas and in sweet desserts

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STEP 9: You can also use a mold to shape it

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STEP 10: Serve immediately or store in the fridge for 3-4 days

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VEGAN RICOTTA

THEPLANTBASEDSCHOOL.COM

- just 3 ingredients

Vegan ricotta cheese is so easy, light, creamy, and versatile. You can make it with 3 simple ingredients in less than one hour, and you can use it exactly like regular ricotta.

THEPLANTBASEDSCHOOL.COM

STEP 1: Put soy milk into a large pot and bring it to a boil while stirring

STEP 2: Turn heat off, add salt and vinegar.

STEP 3: set aside for 10 minutes. The soy milk will start to curdle.

STEP 4: pour the curdled soy milk into a strainer with a cloth

STEP 5: Let the milk drain for 15 mins with a weight on top

STEP 6: After draining, your vegan ricotta is ready!

STEP 7: Serve w. a drizzle of olive oil and fresh herbs

STEP 8: It's delicious on breads, in pastas and in sweet desserts

STEP 9: You can also use a mold to shape it

STEP 10: Serve immediately or store in the fridge for 3-4 days

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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