VEGAN RICOTTA
THEPLANTBASEDSCHOOL.COM
- just 3 ingredients
Get to recipe
Vegan ricotta cheese is so easy
,
light,
creamy
, and versatile. You can make it with
3 simple ingredients
in less than one hour, and you can
use it exactly like
regular ricotta.
THEPLANTBASEDSCHOOL.COM
Get recipe now
STEP 1:
Put
soy
milk
into a
large
pot
and bring it to a
boil
while stirring
Get recipe
STEP 2:
Turn heat off, add salt and vinegar.
Get recipe
STEP 3:
set aside for 10
minutes
. The soy milk will start to curdle.
Get recipe
STEP 4:
pour the
curdled soy milk into a strainer with a cloth
Get recipe
STEP 5:
Let the milk drain for 15 mins with a weight on top
Get recipe
STEP 6:
After draining, your vegan ricotta is ready!
Get recipe
STEP 7:
Serve w. a drizzle of olive oil and fresh herbs
Get recipe
STEP 8:
It's delicious on breads, in pastas and in sweet desserts
Get recipe
STEP 9:
You can also use a mold to shape it
Get recipe
STEP 10:
Serve immediately or store in the fridge for 3-4 days
Get recipe
GET THE RECIPE BY CLICKING THE BUTTON BELOW
Get recipe
MORE EASY RECIPES
Garlic & Oil Pasta
Vegan Egg Salad
Baked Juicy Tofu
THEPLANTBASEDSCHOOL.COM
Get recipes