- just 3 ingredients
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Vegan ricotta cheese is so easy
, and versatile. You can make it with
3 simple ingredients
in less than one hour, and you can
use it exactly like
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and bring it to a
Turn heat off, add salt and vinegar.
set aside for 10
. The soy milk will start to curdle.
curdled soy milk into a strainer with a cloth
Let the milk drain for 15 mins with a weight on top
After draining, your vegan ricotta is ready!
Serve w. a drizzle of olive oil and fresh herbs
It's delicious on breads, in pastas and in sweet desserts
You can also use a mold to shape it
Serve immediately or store in the fridge for 3-4 days
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