THE PLANTBASED SCHOOL
Pan fry spinach, firm tofu, almonds, water, oil, nutritional yeast
BLEND all ingredients for 1-2 mins until you get a pesto-consistency
Boil pasta. Meanwhile, warm up pesto on a pan w. 1/2 cup pasta water
MIX with pasta for 2-3 mins and serve on individual plates
Grate with lemon zest on top. And enjoy!
GO TO RECIPE
Tofu for a creamy and protein-rich texture.
COMPONENTS - VEGAN PESTO
From good quality extra virgin olive oil. Almonds for omega 3 fats.
From spinach, increasing the number of nutrients and vitmains.