VEGAN PARMESAN CHEESE

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Homemade vegan parmesan cheese is a great alternative to store-bought vegan cheese, and it’s excellent for sprinkling on dishes where parmesan is required.

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Arrange 2 cups raw cashews (also almonds or walnuts) on a baking sheet and bake in the oven for about 8-10 minutes, moving them around the baking sheet halfway through cooking.

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Let nuts cool down 10 minutes, then add them to a food processor with 3 tablespoons nutritional yeast and ¼ teaspoon salt. Pulse.

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When you are happy with the texture, add 3 tablespoons soy sauce while blending.

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You can serve it immediately on your favorite pasta dish.

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To store it, spread the parmesan back on the baking sheet and let it dry at room temperature for 30 minutes before transferring it to a jar in the fridge.

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It's great as a parmesan substitute.

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On vegetables, casseroles and soups.

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VEGAN PARMESAN CHEESE

THEPLANTBASEDSCHOOL.COM

Homemade vegan parmesan cheese is a great alternative to store-bought vegan cheese, and it’s excellent for sprinkling on dishes where parmesan is required.

THEPLANTBASEDSCHOOL.COM

Arrange 2 cups raw cashews (also almonds or walnuts) on a baking sheet and bake in the oven for about 8-10 minutes, moving them around the baking sheet halfway through cooking.

Let nuts cool down 10 minutes, then add them to a food processor with 3 tablespoons nutritional yeast and ¼ teaspoon salt. Pulse.

When you are happy with the texture, add 3 tablespoons soy sauce while blending.

You can serve it immediately on your favorite pasta dish.

To store it, spread the parmesan back on the baking sheet and let it dry at room temperature for 30 minutes before transferring it to a jar in the fridge.

It's great as a parmesan substitute.

On vegetables, casseroles and soups.

GET THE RECIPE - CLINK LINK BELOW

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