VEGAN PARMESAN CHEESE
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Homemade vegan parmesan cheese
is a great alternative to
store-bought vegan cheese
, and it’s excellent for sprinkling on dishes
where parmesan is required.
2 cups raw cashews
(also almonds or walnuts)
on a baking sheet
and bake in the oven for about
, moving them around the baking sheet halfway through cooking.
Let nuts cool down 10 minutes, then add them to a food processor with
3 tablespoons nutritional yeast
¼ teaspoon salt
When you are happy with the texture, add
3 tablespoons soy sauce
serve it immediately
on your favorite pasta dish.
To store it, spread the parmesan back on the baking sheet and
let it dry at room temperature
for 30 minutes before transferring it to a jar in the fridge.
It's great as a parmesan substitute.
On vegetables, casseroles and soups.
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Garlic & Oil Pasta