VEGAN MUSHROOM PASTA
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Vegan mushroom pasta
is a delicious recipe you can make with simple ingredients in 20 minutes.
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STEP
1
: Get your ingredients ready.
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STEP 2:
Clean, chop, and cook the mushrooms on
high heat on a large skillet
with a drizzle of
olive oil
,
salt
, and
pepper
for about 5 minutes.
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STEP
3
:
Keep cooking the mushrooms
to
brown them (color = flavor)
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STEP 4:
Add minced garlic
,
half of the vegan butter
, and
halved cherry tomatoes.
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STEP 5:
Cook on medium heat for
another 5 minutes
or until the tomatoes are soft and juicy.
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STEP 6:
toss pasta into the sauce with
vegan butter, black pepper,
reserved pasta water
, and parsley.
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STEP 7:
Toss on medium-high heat for
1 minute
and add more water if necessary.
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Serve with a
sprinkle of finely chopped parsley.
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MORE EASY
RECIPES
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