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Delicious and no different from regular meringues,
take 10 minutes to make and 90 minutes to bake to perfection.
chickpea water in a bowl, there should be no chickpea pieces.
Whip the liquid with your electric mixer at high speed for
exactly 5 minutes
. Use a timer.
Now whisk at full speed for
adding the sugar
Once the sugar is all added in,
whisk at full power for another 2 minutes.
you want the sugar to dissolve in the foam. You should have very
Shape the meringues with a
or with a
take a spoonful of meringue mixture and arrange it on the baking sheet, pushing it down from the spoon with a second spoon.
in the oven, one tray at a time, at a
constant temperature of 200°F or 90°C.
Smaller meringue kisses cook faster (
), and larger meringue cookies cook slower (
: Melt some dark chocolate with plant-milk bain-marie, then dip the meringue in it, then dip it in crushed hazelnuts, and enjoy!
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Garlic & Oil Pasta