VEGAN LEMON CAKE

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This vegan lemon cake is soft, light, moist, and incredibly easy to make, with a few simple ingredients that you probably already have in your pantry.

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STEP 1: To a large mixing bowl, add the grated lemon zest and lemon juice.

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STEP 2: – Add plant milk, sugar, oil, vanilla extract and mix well with a whisk.

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STEP 3: Sift in flour and baking powder, mix well and transfer to a cake pan.

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STEP 4: Bake immediately at 340F or 180C for 35 minutes. Let cool down and cut in half.

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STEP 5: You can eat the cake as is or you can fill it with our lemon-vanilla custard.

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STEP 6: Spread custard inside and add the top part. Sprinkle with powdered sugar.

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A fresh and light cake: perfect for celebrations and Sunday afternoons!

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Make ahead: and style with the custard when you're ready.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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VEGAN LEMON CAKE

THEPLANTBASEDSCHOOL.COM

This vegan lemon cake is soft, light, moist, and incredibly easy to make, with a few simple ingredients that you probably already have in your pantry.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a large mixing bowl, add the grated lemon zest and lemon juice.

STEP 2: – Add plant milk, sugar, oil, vanilla extract and mix well with a whisk.

STEP 3: Sift in flour and baking powder, mix well and transfer to a cake pan.

STEP 4: Bake immediately at 340F or 180C for 35 minutes. Let cool down and cut in half.

STEP 5: You can eat the cake as is or you can fill it with our lemon-vanilla custard.

STEP 6: Spread custard inside and add the top part. Sprinkle with powdered sugar.

A fresh and light cake: perfect for celebrations and Sunday afternoons!

Make ahead: and style with the custard when you're ready.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM