VEGAN LEMON CAKE
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This vegan lemon cake is soft, light, moist, and
incredibly easy to make
, with a few simple ingredients that you probably already have in your pantry.
: To a large mixing bowl, add the
grated lemon zest
and lemon juice
and mix well with a whisk.
Sift in flour and baking powder,
mix well and transfer to a cake pan.
at 340F or 180C for
35 minutes. Let cool down and cut in half.
You can eat the cake as is or you can fill it with our
Spread custard inside
and add the top part. Sprinkle with powdered sugar.
A fresh and light cake:
perfect for celebrations and Sunday afternoons!
and style with the custard when you're ready.
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