VEGAN FROSTING

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Velvety smooth, buttery, and creamy, this vegan cream cheese frosting is a perfect finishing touch for cakes, cupcakes, and cinnamon rolls.

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STEP 1: Slightly soften the vegan butter at room temperature for 10 minutes. No microwave. To a large bowl, add softened vegan butter, vanilla, and grated lemon zest.

[{"selector":"#anim-697c374f-f160-4a6e-ace8-76417a03eec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-825cbcab-571d-467c-b50b-27e2f59ea971","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Beat with a hand mixer until creamy (30 seconds max). Don't over-beat.

[{"selector":"#anim-9893a76f-dcf0-4e57-b93f-a140557215fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4803d055-75d7-4560-acd0-2013a9570ff7","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 3: Add vegan cream cheese and beat until combined (30 seconds max). Don't over-beat.

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STEP 4: Add powdered sugar all at once. Sift it first if it's lumpy.

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STEP 5: Beat on low heat for a few seconds, scrape down sides, and beat on medium heat until frosting is velvety smooth (30 seconds max). Don't over-beat.

[{"selector":"#anim-da7627cc-4d18-4263-960d-df058238b632","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e7fa32-b54b-40cf-838d-4fdcf87daa5e","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Let firm up in the fridge for at least 30 minutes or in the freezer for at least 15 minutes before using on cakes, cupcakes, and cinnamon rolls.

[{"selector":"#anim-fe4f5357-50b6-4673-b834-fed87e59aca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7109344b-a8b6-4be3-8d9b-7ab31210a1a7","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 7: Store frosted cakes back in the fridge to prevent the frosting from melting.

[{"selector":"#anim-81c71adc-03ca-49d6-87e4-36f178bfbee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-144d5dc5-62d4-419b-ae54-a6cf5e26f582","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

TIP: Apply on cold cakes and store back in the fridge, or on warm cinnamon rolls and eat immediately.

[{"selector":"#anim-03e597fc-267a-45e2-85b6-286b942ecdba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fa6e781-febc-4e61-ac26-4c85da7d7e68","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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VEGAN FROSTING

THEPLANTBASEDSCHOOL.COM

Velvety smooth, buttery, and creamy, this vegan cream cheese frosting is a perfect finishing touch for cakes, cupcakes, and cinnamon rolls.

THEPLANTBASEDSCHOOL.COM

STEP 1: Slightly soften the vegan butter at room temperature for 10 minutes. No microwave. To a large bowl, add softened vegan butter, vanilla, and grated lemon zest.

STEP 2: Beat with a hand mixer until creamy (30 seconds max). Don't over-beat.

STEP 3: Add vegan cream cheese and beat until combined (30 seconds max). Don't over-beat.

STEP 4: Add powdered sugar all at once. Sift it first if it's lumpy.

STEP 5: Beat on low heat for a few seconds, scrape down sides, and beat on medium heat until frosting is velvety smooth (30 seconds max). Don't over-beat.

STEP 6: Let firm up in the fridge for at least 30 minutes or in the freezer for at least 15 minutes before using on cakes, cupcakes, and cinnamon rolls.

STEP 7: Store frosted cakes back in the fridge to prevent the frosting from melting.

TIP: Apply on cold cakes and store back in the fridge, or on warm cinnamon rolls and eat immediately.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM