VEGAN EGG SALAD

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A quick, and fulfilling vegan lunch, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great in a sandwich.

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STEP 1: To a medium mixing bowl add all ingredients except the tofu

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STEP 2: Stir with a spoon till the ingredients are well combined.

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STEP 3: Cut firm tofu into small dice (¼ inch, 0.6 cm).

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STEP 4: Transfer the tofu into the mixing bowl with the dressing

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STEP 5: Serve in a bowl, on a toast or in a sandwich.

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Or as a vegan appetizer on cucumber slices.

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A healthy and protein-rich meal

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STORAGE: in the fridge for up to 3 days.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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VEGAN EGG SALAD

THEPLANTBASEDSCHOOL.COM

A quick, and fulfilling vegan lunch, you need to try this vegan egg salad. Made with tofu, vegan mayo, and herbs, it’s great in a sandwich.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a medium mixing bowl add all ingredients except the tofu

STEP 2: Stir with a spoon till the ingredients are well combined.

STEP 3: Cut firm tofu into small dice (¼ inch, 0.6 cm).

STEP 4: Transfer the tofu into the mixing bowl with the dressing

STEP 5: Serve in a bowl, on a toast or in a sandwich.

Or as a vegan appetizer on cucumber slices.

A healthy and protein-rich meal

STORAGE: in the fridge for up to 3 days.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM