VEGAN CURRY

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Here's a delicious vegan curry recipe with a fragrant and creamy sauce, chewy tofu, and roasted cauliflower.

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Bake tofu and cauliflower florets for 30 minutes.

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In the meantime, toast onion, garlic, ginger and spices in a skillet.

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Add red bell pepper, vegetable broth, canned tomato and coconut milk.

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Once baked, add tofu and roasted cauliflower to the coconut base.

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Simmer 10 minutes and serve with lemon wedge.

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SUGGESTION: serve with white rice or Naan bread.

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A healthy and protein-rich dinner idea.

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