VEGAN COFFEE CAKE
THEPLANTBASEDSCHOOL.COM
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Soft, spongy, moist, and
packed with coffee flavor
. You can even fill it with a layer of
coffee custard
or
hazelnut cream.
THEPLANTBASEDSCHOOL.COM
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STEP
1
:
Make the coffee
. Either strong espresso or you can dissolve
instant coffee
into hot water.
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STEP 2:
In a bowl, add
coffee
,
sugar
,
soy
milk
,
oil
and
mix well
. Sift
in
flour
and
baking powder.
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STEP 3:
Mix and
transfer to a
springform pan.
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STEP 4:
Bake in the oven at
340F or 170C for 40 to 50 minutes
.
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STEP 5:
Serve as is, or fill it with our
vegan coffee custard
or
hazelnut cream filling.
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STEP 6:
Spread filling evenly before adding the top of the cake.
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Serve with powdered sugar or frosting on top
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A perfect
celebration
cake
for vegan and non-vegans alike!
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