VEGAN BROWNIES
THEPLANTBASEDSCHOOL.COM
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We bake them in a
squared 8-inch pan
and cut
9 squares
out of it, but you can
easily double this recipe
and make a double batch.
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STEP
1
: Coarsely chop the
dark chocolate bar.
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STEP 2:
Add
hot, almost boiling water
to a pot and put a
heat-resistant bowl
over it. The bottom of the bowl should
touch the hot water.
Add in
chopped chocolate
and
vegan butter.
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STEP
3
: Stir with a spatula
until melted.
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STEP
4
: To a large bowl, add
sugar
and
aquafaba
.
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STEP
5
:
Beat
with hand mixer for
3 to 5 minutes
, until liquid is
white
,
thick
, and
foamy
.
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STEP 6:
Pour
melted chocolate
into
white liquid
, add
salt
and
vanilla
extract
and whisk until combined (15 seconds)
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STEP 7:
Transfer brownie batter
into prepared pan. Level it off and sprinkle with
dark chocolate chips.
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Bake at 350°C or 180°C for
30 minutes
, then let
cool down 30 minutes
in the pan.
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Take out of the pan
pulling parchment paper.
Cool down well on wire rack before cutting into squares.
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Serve on their own, with dairy-free vanilla ice cream, or vegan whipped cream.
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GET RECIPE, CLICK THE LINK BELOW
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MORE EASY
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