VEGAN BLUEBERRY MUFFINS

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They are great as a breakfast on the go, a snack, or to enjoy as a dessert. You'll be surprised by how easy and tasty they are.

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FIRST: Get your ingredients ready.

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STEP 1: To a large mixing bowl, add lemon zest, milk, sugar, oil, and vanilla extract.

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STEP 2: Whisk wet and dry ingredients for a short minute until lumps are gone, but without over-mixing.

[{"selector":"#anim-22a3576d-ea78-49db-bf44-500bb7d03cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32fcb2a3-1133-4dd2-b3b5-e96756130abe","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Rinse the blueberries, shake the water off, and toss them in a bowl with the cornstarch, then add them to the batter.

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STEP 4: Stir and fold the blueberries in the mixture gently.

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STEP 5: Transfer the batter to the muffin liners. You should be able to make 12 muffins.

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STEP 6: Bake at 350°F or 180°C for 22.5 minutes, or until a toothpick inserted in the center comes out dry.

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Let the muffins cool down for about 20 minutes before removing them from the pan.

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VEGAN BLUEBERRY MUFFINS

THEPLANTBASEDSCHOOL.COM

They are great as a breakfast on the go, a snack, or to enjoy as a dessert. You'll be surprised by how easy and tasty they are.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: To a large mixing bowl, add lemon zest, milk, sugar, oil, and vanilla extract.

STEP 2: Whisk wet and dry ingredients for a short minute until lumps are gone, but without over-mixing.

STEP 3: Rinse the blueberries, shake the water off, and toss them in a bowl with the cornstarch, then add them to the batter.

STEP 4: Stir and fold the blueberries in the mixture gently.

STEP 5: Transfer the batter to the muffin liners. You should be able to make 12 muffins.

STEP 6: Bake at 350°F or 180°C for 22.5 minutes, or until a toothpick inserted in the center comes out dry.

Let the muffins cool down for about 20 minutes before removing them from the pan.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM