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is a healthy and tasty dish with fresh vegetables and herbs such as tomatoes, lettuce, and parsley tossed in a
creamy tahini sauce.
Chop the vegetables
and add them to a large bowl.
2: Make tahini dressing.
Drizzle the tahini sauce
on the salad and toss until the vegetables are coated.
Taste and adjust for
salt and lemon juice.
Optionally, add drained and rinsed canned
, crispy oven-roasted chickpeas, or crispy air-fryer chickpeas (recommended).
The chickpeas provide plant-based protein and additional fibre to the salad.
Garnish with a pinch of
: with falafel on top
Drizzle with tahini sauce and sprinkle with sesame seeds.
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Garlic & Oil Pasta