SWEET POTATO WEDGES
THEPLANTBASEDSCHOOL.COM
Get to recipe
Roasted sweet potato wedges
are tender, naturally caramelized, and packed with flavor. They are the
perfect side dish
for most meals.
THEPLANTBASEDSCHOOL.COM
Get recipe
STEP
1
: Cut the spuds in half on the long side,
make wedges
, position the blade at the center of the potato and cutting down diagonally.
Get recipe
STEP 2:
Transfer the wedges to a baking sheet, add rosemary,
garlic, salt, pepper, and olive oil.
Get recipe
STEP 3:
Toss well
to distribute the seasoning evenly, ensuring that the olive oil coats every wedge.
Get recipe
STEP 4: Bake at 400°F
or 200°C for about
30 minutes
until caramelized
Get recipe
STEP 5:
Serve immediately with a sprinkle of salt and
fresh
parsley
.
Get recipe
SERVE
with
condiments
: mayo, ketchup and sennep.
Get recipe
A
fibre-rich,
and
healthy
side dish
!
Get recipe
GET THE RECIPE BY CLICKING THE BUTTON BELOW
Get recipe
MORE EASY
RECIPES
Garlic & Oil Pasta
Pasta Arrabbiata
Chickpea Frittata
THEPLANTBASEDSCHOOL.COM
Get recipes