SWEET POTATO WEDGES
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Roasted sweet potato wedges
are tender, naturally caramelized, and packed with flavor. They are the
perfect side dish
for most meals.
: Cut the spuds in half on the long side,
, position the blade at the center of the potato and cutting down diagonally.
Transfer the wedges to a baking sheet, add rosemary,
garlic, salt, pepper, and olive oil.
to distribute the seasoning evenly, ensuring that the olive oil coats every wedge.
STEP 4: Bake at 400°F
or 200°C for about
Serve immediately with a sprinkle of salt and
: mayo, ketchup and sennep.
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Garlic & Oil Pasta