SWEET POTATO SOUP

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Sweet potato soup is a fall-inspired recipe that is creamy, earthy, a little sweet, and perfect for autumn or winter weeknight dinners.

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STEP 1: Get your ingredients ready.

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STEP 2: Roast sweet potatoes, carrots, and onion for 20 minutes.

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STEP 3: Add the baked veggies, including garlic and onion, to a dutch oven. Add ginger, cumin, and half the vegetable broth.

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STEP 4: Blend with immersion blender. Add the coconut milk, stir, and cook for 5 minutes.

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STEP 5: Taste the soup and adjust, adding more salt, broth, pepper, ginger, or cumin as desired.

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STEP 6: Top it with our homemade croutons (also air-fried), red pepper flakes, and chopped parsley.

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A healthy and veggie-packed starter or dinner.

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SWEET POTATO SOUP

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