LENTIL SWEET POTATO SALAD
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A nutritious, tasty, and aromatic salad, tanks to a
simple cumin and paprika dressing
inspired by Moroccan cuisine.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Peel and chop the sweet potatoes into
1-inch cubes.
Roast for
25 minutes.
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STEP
2
: Add the
roasted sweet potatoes,
drained
canned lentils
,
chopped parsley
, and the
cumin dressing.
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STEP 3: Toss well
, sprinkle with
pistachios
and
fresh parsley.
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VARIATION:
Crumble feta on top (we use dairy-free)
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SALAD IDEA:
add corn and black beans.
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SALAD IDEA:
Arugula and sweet potato salad
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