SWEET POTATO GNOCCHI

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Our 3-ingredient sweet potato gnocchi is a delicious, comforting, and cozy Italian-inspired dish you'll want to make every night.

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STEP 1: Get your ingredients ready.

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STEP 2: Prick the sweet potatoes with a fork and microwave them at full power for 7 to 10 minutes until tender.

[{"selector":"#anim-d03e4b03-06bc-4348-835f-28f8277ca6fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca419fa8-f90e-48d2-8010-7e5e46383599","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Mash the sweet potatoes with a fork while they are still hot.

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STEP 4: Add all-purpose flour and salt, and mix with a spatula to combine the ingredients.

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STEP 5: Transfer the dough onto a cutting board and knead for just a minute.

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STEP 6: Shape the gnocchi with a fork, or...

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STEP 7: cut them into small "pillows"

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COOK the gnocchi: They are ready when they float to the surface.

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Scoop gnocchi out of the boiling water with a slotted spoon and toss them in the pan with butter and sage sauce.

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Fry for two minutes, then serve with black pepper, and some parmesan or dairy-free cheese.

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SWEET POTATO GNOCCHI

THEPLANTBASEDSCHOOL.COM

Our 3-ingredient sweet potato gnocchi is a delicious, comforting, and cozy Italian-inspired dish you'll want to make every night.

THEPLANTBASEDSCHOOL.COM

STEP 1: Get your ingredients ready.

STEP 2: Prick the sweet potatoes with a fork and microwave them at full power for 7 to 10 minutes until tender.

STEP 3: Mash the sweet potatoes with a fork while they are still hot.

STEP 4: Add all-purpose flour and salt, and mix with a spatula to combine the ingredients.

STEP 5: Transfer the dough onto a cutting board and knead for just a minute.

STEP 6: Shape the gnocchi with a fork, or...

STEP 7: cut them into small "pillows"

COOK the gnocchi: They are ready when they float to the surface.

Scoop gnocchi out of the boiling water with a slotted spoon and toss them in the pan with butter and sage sauce.

Fry for two minutes, then serve with black pepper, and some parmesan or dairy-free cheese.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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